Title: Professional Services Developer, Technical Consulting
How did you start working at Teleopti? A friend and former colleague of mine that works at Teleopti recommended me to take the opportunity to join and as soon as there was an open position that suited my skills, I applied!
Best thing about working at Teleopti? People, People and People. The atmosphere is amazing, you immediately feel as a part of the team and you can interact with anyone next to coffee machine. I also like that everyone is so competent, you can really focus on your task and know that your colleagues do the same.
What do you like about Teleopti’s Stockholm office? The office is well located from my home and I can go by bike if the weather allows. Also, I love the numbers of Fika that we have, there is always something sweet to eat with your coffee and it’s great to share that moment with a colleague.
When are you the happiest? The smallest things make me happy, being with my family, travelling or having a beer with friends. If I would choose a specific moment, I would say taking a walk on the beach with my wife.
What do you do when you are not at work? Having 2 kids (4 & 1 years old) doesn’t give you much flexibility to choose activities in your free time. I love spending time with them at Tekniska Museet and meeting with friends. I also try to find time to practice some sports like running, football or padel. In general, I´m a family guy.
Name three hobbies of yours – Sports, both practicing and watching. – Carnaval of Cadiz. This is something you can’t understand unless you are born in Cadiz! – Sleep. I’m happy after a nap or a good night’s sleep. These moments are rare, as I mentioned I have two kids..
Name three things still left on your bucket list. – Running a marathon – Extended backpacking trip to South-America with no booking done in advance – See a football game between Hammarby and Cadiz in the Champions League Final (Well, Cadiz playing against Djugården or AIK also works).
What gadget do you wish existed? A prawn peeler. I love prawns and seafood, but it´s so much work to peel them.